Yummy Dairy-Free 'Cheese' Dip

If you love queso dip, but are trying to reduce or eliminate your intake of dairy, this dip is exactly what you need. 

I hardly ever buy real queso anymore because it’s just that good!

Plus, it’s only 6 ingredients, and one of those is water! Make this for your next taco Tuesday and see if anyone notices it isn’t actually cheese. 

Plus, the addition of Paleovalley 100% Grass Fed Bone Broth Protein gives this dip an added creaminess to the texture, and a healthy dose of collagen for youthful hair, skin, and nails! Plus, it’s practically flavorless so you can continue you use it in a variety of dishes like soups, stews, baked goods, and more for an added health boost!

Cashew Collagen Queso 

Serves: 2-4 people

Ingredients:

• 1 cup raw, unsalted cashews

• ¼ cup water

• ¼ cup veggie or chicken stock 

• 1 scoop Paleovalley Bone Broth Protein

• 1 teaspoon taco seasoning

• 4-ounce can organic diced green chiles (the chiles AND the juice in the can)

Directions:

Step 1: Combine all ingredients in a high-speed blender, then blend on high for 90 seconds, or until smooth and creamy (you may have to scoop the mixture down the sides at some point. If you find it too thick, add 1 tbsp of water until a dip consistency is reached).

Step 2: Serve hot (warm on stove) or at room temperature with plantain chips. Enjoy!

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Bridgit Danner, LAc, FDNP, is trained in functional health coaching and has worked with thousands of women over her career since 2004. She is the founder of Women’s Wellness Collaborative llc and HormoneDetoxShop.com.

Check out her easy 5-Day DIY Detox Guide here!

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