Recipe

Hormone-Balancing Chia Breakfast Pudding

There are quite a few chia pudding recipes out there, but few capitalize on the unique benefits of seed cycling like ours does. Chia seeds are rich in fiber, protein, and high-quality fats. They’re also the best plant-based source of omega-3 fatty acids. If you’ve never had chia pudding before, you’re missing out!

Pumpkin Seed Pesto Recipe

If you have a blender and fresh basil leaves on hand, making homemade pesto is surprisingly easy. The flavor is brighter and fresher than store-bought pesto, and you can adapt the ingredients to suit your diet and preferences. This recipe includes raw pumpkin seeds to make it seed-cycling-friendly.

Watermelon Cucumber Popsicles

In need of a nutrient-dense summer treat? Homemade popsicles are refreshing and so easy to make! We chose ingredients that are hydrating and great for decreasing belly bloat - think watermelon, cucumber, and yogurt. These make for an energizing, rehydrating snack on active summer days.

Independence Day Parfait

Looking for fun independence day desserts that support your wellness priorities? This dairy-free parfait is the perfect nutrient-rich treat. It will satisfy your sweet tooth with yummy, in-season berries and keep your blood sugar steady with lots of satiating fat.

Gluten-Free Dairy-Free Strawberry Shortcake

This rich, nourishing strawberry shortcake recipe is the perfect special occasion summer treat. Bring these shortcakes to your next BBQ or picnic and rest easy knowing that you’re supporting the health of your loved ones while serving them a delicious dessert!

Organ Meat Recipe: A Traditional Food with Modern Benefits

For much of human history, organ meats were considered a prized delicacy. Though these superfoods fell out of popularity in the US during the twentieth century, they’re making a comeback as we begin to fully understand their incredible health benefits. Learn more about sourcing and preparing organ meats with this yummy recipe!

Pumpkin Seed Cilantro Coleslaw

At first glance coleslaw does not sound like a healthy food! But its main ingredient, cabbage, is a cruciferous vegetable that supports liver detox. Cruciferous vegetables are especially known for their ability to detoxify estrogen down a safer pathway. Check out this healthy version of coleslaw!

Broccoli with Cashew 'Cheese' Sauce

Jazz up a nutrient-dense bowl of steamed broccoli with our rich and creamy cashew ‘cheese’ sauce. You’ll soak cashews for two hours in bone broth, then blend them up with a handful of other ingredients. Broccoli and ‘cheese’ are a natural pairing, but this sauce also tastes amazing with cauliflower, zucchini, carrots, and potatoes.

Homemade Seasoned Nuts

Make your own homemade seasoned nuts and avoid the usual dose of excess sugar, sodium, and low-quality oils that you’ll find in store bought versions. We utilize the simple method of soaking raw nuts in boiling water briefly to help seasonings stick to them. Yum!

Homemade Coconut Yogurt

Yogurt is a favorite dietary source of probiotics, but if you avoid dairy, your yogurt options are often limited. Store bought vegan yogurts are usually expensive and full of sugar, fillers, etc. Fortunately, it’s super easy to make your own vegan yogurt! No special equipment required, just five recognizable and easy-to-find ingredients.

Baked Wild Salmon with Ginger Lime Glaze

Baked salmon is a quick, simple, protein-rich dinner that’s still impressive enough for hosting or date night. This salmon recipe pairs well with brown rice and roasted asparagus or broccoli -- you can even roast the veggies in the oven. This flavor combination is reminiscent of sushi, but much simpler to prepare!

Warm Lentil Salad with Classic Caramelized Onions

Nothing brings people to the kitchen like the smell of caramelizing onions. They feel like such a savory indulgence, but most everyone -- from vegan to keto -- can enjoy them! In this recipe, we toss together caramelized onions and lentils cooked in bone broth to form a simple, nourishing salad.

Carrot Fries

Sweet potato fries are ubiquitous these days, but did you know that you can make fries with almost any starchy vegetable? If you’re looking for a fun and appealing way to serve vegetables (to either adults or kids), try baking them into fries and pairing them with these creative dipping sauces!

Mint Cacao Fudge

Satisfy any chocolate cravings this holiday season with our rich dairy-free mint fudge. Chocolate is beneficial for your nervous system, skin and mood, especially sans the typical inflammatory pairings, sugar and dairy. This recipe is vegan and keto-friendly—a perfect way to enjoy the season!

Gingerbread Power Balls

Power balls are energy-producing and micronutrient-dense bites designed to fuel athletic endeavors -- including holiday gift shopping! The gingerbread flavor in this recipe comes from a combination of warming spices including allspice and cinnamon, plus a tablespoon of blackstrap molasses.

Cranberry Spice Power Balls

Power balls, sometimes called energy balls or energy bites, are a quick way to satisfy cravings and nourish yourself during the holiday season. There’s plenty of options for customizing this recipe to fit your needs: just swap around nut butters, protein powders, sweeteners, and more!

Rainbow Vegetable Tray Bake

During the holidays our first impulse is often to bake or cook decadent recipes, full of ingredients we don’t consume on a daily basis. Unfortunately, it’s very taxing on our digestive systems, often draining our energy and leaving us feeling down after the party’s over. Try out this yummy rainbow veggie bake for a healthy choice!

Spicy Ginger Bone Broth

There’s just something inherently comforting and soothing about a warm bowl of broth. Autumn is the perfect time to join the tradition. Get out your crockpot and learn how to make your own bone broth with our simple recipe. Let’s unpack some common questions about bone broth as we go.